11FDT - Food Technology (MCert)

11FNT

Year 11 Food Technology                                                                                  MCert

Course Statement:

In this course, students will learn to create products in a safe hygienic manner, using a range of food preparation techniques. They will be able to develop their practical skills through engaging in multiple practical experiences.  They will learn how to follow a brief to design and make interesting edible products. Students will gain valuable life skills and be introduced to career opportunities in the food technology and hospitality sectors. 

Topics Covered:

• Prepare and present Hot Finger Food
• Prepare and present Cakes, Sponges and scones
• Basic processing methods to make muffins
• Country Cuisine
• Edible Gifts
• Presentation foods (Show stoppers!)

Leads to:

12FDT: NCEA Level 2 Food Technology