11FNT - Food and Nutrition (MCert)

11FNT

Year 11 Food & Nutrition                                                                                 MCert

Course Statement:

In this course, students will develop extended knowledge of nutrients and their role in a healthy diet. They will study food hygiene and safety, methods of cooking, food preservation, the theory of baking and patisserie, and food preparation techniques. Through multiple practical experiences, students will develop extended food preparation skills using a wide range of techniques and commodities. They will also learn how to adapt recipes to suit a range of needs. Students will gain valuable life skills and be introduced to career opportunities in the health and nutrition, and hospitality sectors. 

Topics Covered:

• Food safety and hygiene
• Working safely in the kitchen
• Nutrition
• Methods of cookery
• Food preservation
• Baking and patisserie

Leads to:

12HPY: NCEA Level 2 Hospitality (Note: Hospitality is not currently offered in Year 13)