13FDT

13FDT-Food Technology-NCEA Level 3

Subject Description

Teacher in Charge: Mrs R. Winn, Mrs M. Venter.

13FDT-Food Technology-NCEA Level 3-

This course is designed to offer a wide range of practical and theoretical competencies in the Hospitality and Food technology domains. It will be a STAR funded course run in conjunction with MIT.  This will mean that students do the learning and the practicing of their skills at school, and then have a final assessment at MIT. An achievement Standard worth 6 credits will be included, as it slots into the skills the students will acquire through the unit standards they will complete.

Unit standards

13310  Prepare and produce Hot and cold desserts in a commercial kitchen – 5 credits

13325   Prep & bake basic cakes, sponges& scones in a commercial kitchen – 4    credits

13322 Prep and cook basic pastry dishes in a commercial kitchen – 4 credits

Achievement standard 3.60  Implement complex procedures to process a specified product - 6 credits

Course prerequisites

NCEA Entry requirements 2025

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 19
Internal Assessed Credits: 19
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13310 v6
NZQA Info

Prepare and produce basic hot and cold dessert items in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v6
NZQA Info

Prepare and cook basic pastry dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info

Prepare and bake basic cakes, sponges, and scones in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91643 v3
NZQA Info

Processing Technologies 3.60 - Implement complex procedures to process a specified product


Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

All subjects for 2025 are subject to numbers and staff.