12HPY - Hospitality - NCEA Level 2*

This course is designed to offer a wide range of practical and theory competencies in the hospitality domain. Students who successfully achieve all the standards will have skills which will be transferable to entry level employment in cafes and food businesses in New Zealand and overseas. All practical competences must be demonstrated at least twice and food may be served to the public. A barista coffee unit is also covered, where students learn about and serve espresso-based coffees. 

*This is a terminating Hospitality course. It does not lead to NCEA Level 3 Hospitality.

• Food safety and safe practices in the kitchen.

• Preparing foods by roasting, grilling, boiling and baking.

• Preparing and serving salads.

• Espresso coffee service.