Macleans College
10FDT
10FDT - Food Technology
Subject Description
Teacher in Charge: Mrs R. Winn, Mrs M. Venter.
10 Food Technology
In Food Technology, students will learn to work with food in a safe and hygienic manner. In practical classes they will develop skills in food preparation and presentation. They learn how to follow a brief to create their own unique product suitable, for a specified special occasion.
Food safety and hygiene
Working safely in the kitchen
Fusion foods
Matariki meals (Semester 1)/ Thanks-giving meals (Semester 2)
Pathway
Disclaimer
All subjects for 2025 are subject to numbers and staff.
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