12HPY - Hospitality - NCEA Level 2*
Course Description
Teacher in Charge:
12 Hospitality - NCEA Level 2*
Course Statement: | This course is designed to offer a wide range of practical and theory competencies in the hospitality domain. Students who successfully achieve all the standards will have skills which will be transferable to entry level employment in cafes and food businesses in New Zealand and overseas. All practical competences must be demonstrated at least twice and food may be served to the public. A barista coffee unit is also covered, where students learn about and serve espresso-based coffees. *This is a terminating Hospitality course. It does not lead to NCEA Level 3 Hospitality. |
Topics Covered: |
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Student Voice: |
Recommended Prior Learning
Completion of 11HPY: Hospitality MCert would be an advantage.
Pathway
This course will lead to a pathway in the hospitality industry.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
All subjects for 2024 are subject to numbers and staff.